Bacon Wrapped Blue Cheese Chicken

Prep time: 20 min Cook time: 35min Total time: 55min Yield: 4 serving Chicken breasts are stuffed with blue cheese, bacon and spinach in this recipe. Ingredients: blue cheese : 1 cup chicken breasts : 4 cuts bacon : 4 slices salt : 1 tablespoon green beans : 1 pound black pepper : 1 tablespoon potatoes, halved : 2 pounds spinach leaves : 1 cup thyme : 4 sprigs arugula leaves : 1 cup tomatoes, halved : 2 cup olive oil : 3 tablespoon scallions : 4 chicken stock : 1/4 cup Directions: Preheat oven to 425 degrees F. Using a small sharp knife cut into the thick end of the chicken and make an incision reaching 2/3 the way down the breast. Loosen up the incision with your fingers to make a hole. Season the chicken with pepper. Combine the cheese with arugula and spinach and stuff the breasts. Spiral-wrap the breasts with the bacon tightly to cover the meat evenly. Place chicken on a baking sheet and roast 20 to 22 minutes until bacon is crispy and chicken is firm. Place the potatoes in a pot and cover with water. Bring to a boil, season water with salt and cook potatoes 15 minutes, or until tender. Bring 1-inch water to a boil. Trim beans. Salt water and add beans to water. Simmer 5 minutes, drain and combine with tomatoes, thyme, 1 tablespoon oil, salt and pepper. Place the potatoes back in the hot pot after draining. Coat the potatoes with 2 tablespoons oil, the scallions, chicken stock and salt and pepper. Toss for 1 minute. Serve chicken with green beans and potatoes alongside.