Fettuccine Chicken Salad

Prep time: 15 min Cook time: 20 min Total time: 35 min Yield: 8 serving This spicy chicken salad is a proud present of Thailand to the world. Learn how to make/prepare Thai Chicken Fettuccine Salad by following this recipe. Ingredients: chicken breast : 4 parsley leaves : 1/4 cup House Seasoning : 1 teaspoon olive oil : 1/2 cup lemon juice : 1 teaspoon onions : 1/2 cup mayonnaise : 2 cups black pepper : 2 teaspoon thyme : 2 tablespoons fettuccine : 3 packages salt : 1 teaspoons basil leaves : 1/4 cup Directions: Preheat oven to 350 degrees F. Slice chicken breasts lengthwise into 1-inch wide strips. Place on a rimmed baking sheet and drizzle with olive oil. Sprinkle with thyme and salt and pepper. Bake 15 to 20 minutes or until cooked through but still juicy; do not overcook. While chicken is cooking; cook pasta according to package directions. Drain pasta, rinse in cold water and drain again. Combine mayonnaise, green onions, parsley, basil, House Seasoning, lemon juice and seasoned salt. Pour dressing over pasta and toss gently. Place chicken strips on top of pasta.