Sesame Noodles with Chicken

Prep time: 10 min Cook time: 10 min Total time: 20 min Yield: 4 serving That's incredibly easy to prepare, with common ingredients, and you can serve it as a main course. Ingredients: Chinese egg noodles : 1 pound cooked chicken : 1 cup salt : 1 tablespoon ginger : 1 piece peanut butter : 1/2 cup red pepper : 1/2 tablespoon soy sauce : 1/4 cup peanuts, chopped : 1/4 cup sugar : 2 tablespoon garlic : 1 clove scallions : 6 rice vinegar : 1 tablespoon Kirby cucumber, halved : 1 salt : 2 tablespoon Directions: Make the sauce while the noodles cook. Bring a large pot of cold water to a boil over high heat. When the pasta water boils, salt it, add the spaghetti or noodles, and cook, stirring occasionally, until al dente. Drain and rinse under cold running water. Put the spaghetti in a large bowl and toss with the sesame oil. To make the Peanut Sauce: In a blender drop in the garlic and ginger while the motor is running. When the chopping is complete, stop the machine and add the peanut butter, soy sauce, brown sugar, vinegar, and red pepper. Process until smooth, then--with the blender running--slowly pour in the water. To serve, toss the spaghetti with the Peanut Sauce, then top with the cucumber, chicken, scallions, and peanuts.