Prep time: 5 min Cook time: 20 min Total time: 25 min
In this recipe it takes your steak south of the border for an authentic Mexican Steak.
thin sliced quality cuts steak: 3
onion, chopped: 1
roasted green chili peppers: 2 cans
olive oil: 1 tablespoon
monterey jack pepper cheese: 3 slices
tomatoes, chopped: 2
garlic, chopped: 2 cloves
Heat olive oil in pan.Sautee onion, garlic and tomato for 3 minutes or until tender. Set mixture aside.Preheat oven to broil.Cut green Chili into long strips and set aside.Sprinkle seasoning salt on both sides of steak.Broil steaks on one side.Remove from oven and place mixture of tomato, onion and garlic evenly on unbroiled side of steaks.Top with 2-3 strips of green chili.Next,place a slice of cheese on top of each steak.Broil until steak is done and cheese is melted.Serve it!
Tags cheese | mexican | chili 2 | broil | tomato | sautee onion | broil steaks | pepper cheese | onion garlic | place mixture |