Chicken Tandoori

Prep time: 25 min Cook time: 20 min Total time: 45 min Yield: 4 servings Classic tandoori chicken from India is marinated in yogurt, lemon juice, and plenty of spices, then grilled or broiled. Ingredients: Skinless, boneless chicken: 8 pieces Yogurt: 1/2 cups Juice lemon: 4 Tablespoon Onion: 1 Olive oil: 1 Tablespoon Salt: pinch Garlic: 3 clove Ginger: 2 Teaspoon Cooked rice: 1 cup Paprica: 2 Tablespoon Tomato paste: 2 Tablespoon Coriander: 2 Tablespoon Ground Cumin: 2 Tablespoon Cilantro: 2 Directions: Preheat the broiler. Make shallow cuts in the chicken with a sharp knife. Toss the chicken with the lemon juice and salt in a large bowl. Pulse 2Tablespoon yogurt, the oil, onion, garlic, ginger, tomato paste, coriander, cumin, paprika and some salt in a food processor to make a paste. Toss the chicken in the mixture and let marinate 15 minutes. Place the chicken on a foil-lined broiler pan. Broil, turning once, until slightly charred and a thermometer inserted into the center registers 165 degrees F, 5 to 6 minutes per side. Meanwhile, combine the remaining yogurt and paprika, the cilantro and a pinch of salt in a bowl. Top the chicken with the yogurt sauce and serve with rice, if desired.