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Internet Explorer < 10.0Bermuda Spinach Salad
Bermuda Spinach Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min8 Serving
Enjoy this bermuda spinach salad recipe featured on Chefrecipes.
spinach, rinsed and chopped: 2 pounds
croutons: 2 3/4 ounces
sliced mushroom: 1/4 cup
black pepper: 1/2 teaspoon
celery seed: 1 teaspoon
mustard: 1 tablespoon
egg: 6
bacon: 1/2 pound
onion, chopped: 1
sugar: 2/3 cup
salt: 1 teaspoon
vegetable oil: 1 cup
cider vinegar: 1/3 cup
Cooke eggs with boiling water. Remove from hot water, and cool. Once cool, peel and chop. Place bacon. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Prepare the dressing in a blender by combining the onion, sugar, salt, oil, vinegar, pepper, celery seed and Dijon mustard. Blend until smooth. In a large salad bowl, combine the eggs, bacon, spinach, croûtons and mushrooms. Toss to mix. Pour enough dressing over salad to lightly coat. Toss and serve.
Tags salad | water | bacon | mushroom | servingenjoy | seed | dijon mustard | place bacon | celery seed | oil vinegar | crotons | brown drain |