- Preparation Time
- 15 min
- Cook Time
- 70 min
- Total Time
- 85 min
Buffalo chicken is a typical American dish, tasty, hot and way to hard to resist.
grilled chicken breast strips: 1 package
Buffalo-style hot sauce: 1 1/4 cups
butter: 1 tablespoon
baking potatoes: 4
shredded Cheddar cheese, divided: 1 cup
chili powder: 3/4 teaspoon
light sour cream: 3/4 cup
Wrap each potato with a piece of aluminum foil; place potatoes on a baking sheet. Bake at 425° for 1 hour or until potatoes are tender. Cut potatoes in half lengthwise; carefully scoop out pulp into a large bowl, leaving shells intact. Stir together potato pulp, 3/4 cup cheese, 3/4 cup sour cream, and 1 tablespoon hot sauce. Spoon potato mixture evenly into shells; sprinkle tops evenly with remaining 1/4 cup cheese. Return potatoes to baking sheet, and bake at 425° for 5 to 10 minutes or until Cheddar cheese is melted. Cook chicken according to package directions for stove top method. Stir in 1/4 cup hot sauce, butter, and chili powder. Spoon chicken mixture evenly over tops of baked potatoes. It is ready to serve.