Rotisserie Chicken with Peaches

Prep time: 10 min
Cook time: 20 min
Total time: 30 min
4 serving
If you like to use fruit in your food, this recipe completely offer a special main course to you.

rotisserie chicken: 1
basil leaves: 1/2 cup
crumbled feta cheese: 1/2 cup
olive oil: 2 tablespoons
peach jam: 1 tablespoon
cayenne: 1/4 teaspoon
walnut, glazed: 1/4 cup
sherry vinegar: 2 tablespoons
salt: 1/2 teaspoon
yellow peaches, peeled and sliced: 3 ripe
In a medium bowl, whisk together oil, jam, cayenne, vinegar, and salt. Add peach slices and gently toss to coat with dressing. Arrange chicken on a large platter. Evenly spoon peaches and dressing over chicken. Sprinkle with basil, feta, and walnuts.