Hot Chicken Salad

Prep time: 10 min Cook time: 35 min Total time: 45 min 4 serving
This chicken in this recipe is keeping some pretty fine company.
cooked chicken, diced: 1 1/2 cup
mayonnaise: 3/4 cup
cream of chicken soup: 1 can
pimentos: 1 jar
chopped green onion: 2 tablespoons
stick oleo: 1
diced celery: 1 cup
bread crumbs: 1 1/2 cup
slivered almonds: 1/2 cup
lemon juice: 3 tablespoons
boiled egg: 3
salt: 1/2 teaspoon
Mix everything together except bread crumbs, and oleo. Butter casserole dish. Put complete mixture in dish. Put bread crumbs on top. Melt butter and sprinkle over the bread crumbs. Bake at 350 degrees for 30 minutes or until bread crumbs are brown.