Prep time: 10 min Cook time: 20 min Total time: 30 min 6 serving
A tasty change to pizza!
Flour Tortillas: 6
Pepper, Roasted Skinned and Finely Chopped: 1
Green Onions, Chopped: 4
Monterrey Jack Cheese: 1 Cup
Mexican Roasted Ranchero Sauce: 1 Jar
Shredded, Cooked Chicken: 1 1/2 Cup
Preheat oven to 425. Butter 1 side of tortilla and place tortillas, butter side up on baking sheet. Bake 4-5 minutes, Just enough to get crisp golden brown tortillas. Spread each tortilla with about 1/3 Cup ranchero sauce, shredded chicken, habenero pepper and green onions top with the shredded cheese. Put back in oven and bake until the cheese is melted. Serve hot and enjoy.
Tags chicken | cheese | sauce | servinga | ranchero | change | pizza chicken | flour tortillas | chicken pizza | shredded cheese | green onions | tortilla |