Prep time: 15 min Cook time: 40 min Total time: 55 min 8 serving
This recipe is great because even if you forget to defrost the chicken it still works perfectly.
Chicken Breast Strips: 1 1/2 Pounds
Taco Seasoning: 1 Package
Diced Onions: 2
Diced Black Olive: 1 Can
Flour Tortillas: 8
Shredded Lettuce: 2 Cups
Shredded Pepper Jack Cheese: 1 Cup
Red Bell Pepper, Deseeded And Sliced: 1
Refried Beans: 1 Can
Pace Salsa: 1 Jar
Shredded Cheddar Cheese: 1 Cup
Start by spraying a large skillet or frying pan. Cook chicken heat over medium high heat until chicken is golden brown on all sides. Stir in taco seasoning with salsa and cook for an additional 2 minutes on medium heat. Heat the refried beans in a separate cooking pot on high heat, and stir for 8 minutes. Spoon the beans and filling onto flour tortillas, top with lettuce, cheese, bell peppers, onions, olives and salsa. Wrap burrito serve seam down and enjoy.
Tags chicken | heat | breast | salsa | onions | chicken breast strips | flour tortillas | chicken burritos | defrost | pepper jack cheese | cooking pot |