Teriyaki Chicken

Prep time: 20 min Cook time: 1 hour 10 min Total time: 1 hour 30 min 6 serving
Teriyaki chicken is one of the most popular Japanese teriyaki dishes.
Chicken Breast Halves: 6
Red Onion, Sliced: 1/2
Barbeque Sauce: 1/4 Cup
Pure Honey: 1 Tablespoon
Fresh Orange Juice: 1/2 Cup
Green Bell Pepper, Seeded, Sliced: 1
Teriyaki Marinade: 1 Cup
Pineapple, Sliced In Rings: 1
Place chicken in a buttered or sprayed baking dish and arrange vegetable over chicken. Mix the teriyaki marinade with the BBQ sauce, pure honey, and fresh orange juice. Pour mixture over the vegetables and chicken. Bake uncovered at 350 degrees for about 45 minutes. Spoon the juices over the chicken often during baking for a glazed taste. About 10 minutes before the dish is done, place the pineapple rings over the chicken and vegetables, and return for the last 10 minutes of cooking. Serve hot with steamed white or brown rice.

Chef Recipes

Chef Recipes

Teriyaki Chicken

Teriyaki Chicken

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