Chicken with Wine Sauce

Prep time: 10 min Cook time: 45min Total time: 55 min 5 serving
Magic way for cooking Chicken with Wine Sauce.
chicken pieces: 2 pounds
salt: 1/4 teaspoon
pepper: 1/4 teaspoon
cornstarch: 1 tablespoon
dried basil, crushed: 1 teaspoon
garlic, minced: 1 clove
sliced mushroom: 1 cup
onion, chopped: 1
chicken broth: 1/3 cup
dry white wine: 1/3 cup
Remove skin from chicken; set chicken aside. Spray a large skillet with nonstick spray coating. Add mushrooms, onion, basil, and garlic. Cook over medium heat until onion is tender. Stir in chicken broth, wine, salt, and pepper. Arrange chicken in skillet. Bring to boiling; reduce heat. Cover and cook over low heat about 30 minutes or until chicken is tender and no longer pink. Transfer chicken and vegetables to a serving platter; keep warm. Measure cooking liquid. Add water to equal 1 cup, if necessary. Pour into skillet. Combine cornstarch and 1 tablespoon water. Stir into cooking liquid in skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Serve over chicken.

Chef Recipes

Chef Recipes

Chicken with Wine Sauce

Chicken with Wine Sauce

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