Broccoli and pasta

Prep time: 5 min Cook time: 20 min Total time: 25 min
5 serving
Broccoli and pasta are a fantastically fresh combination, and this vegetarian recipe – based on a classic Italian dish.
pasta: 400g
broccoli, cut into small florets: 450g
olive oil: 1/3 cup
garlic , crushed: 2 cloves
dried chilli flakes: 1 teaspoon
feta cheese, crumbled: 100g
Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender, adding broccoli for last 4 minutes of cooking. Drain, reserving 1/4 cup cooking liquid. Return pasta and broccoli to pan. Add oil, garlic and chilli flakes. Toss to combine. Season with salt and pepper. Sprinkle with feta. Serve.