Gnocchi with broccoli

Prep time: 10 min Cook time: 40 min Total time: 50 min
2 serving
Amazing Italian recipe for vegetarians.
butter: 1/2 cup
garlic, crushed: 1 clove
chilli flakes: pinch
vegetable stock: 150ml
crème fraîche: 4 tablespoon
parmesan, finely grated: 50g
tenderstem broccoli, halved lengthways if large: 250g
gnocchi: 250g
Heat a knob of butter in a small pan then cook the garlic and chilli (if using) for 2 minutes. Add the stock, bring to a boil then reduce by 3/4. Whisk in the crème fraîche then stir in the parmesan to make a sauce. Keep warm on a low heat. Cook the broccoli in a large pan of boiling salted water until just tender. Scoop out the pan with a slotted spoon or tongs and drain. Add the gnocchi to the same boiling water and cook following pack instructions. Drain. Toss the gnocchi and broccoli with the sauce and serve in warmed bowls.