Chicken Noodle Soup
Chicken Noodle Soup
Prep time: 2 hour
Cook time: 20 min
Total time: 2 hour 20 min
Yield: 6 servings
It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!
Ingredients:
Chicken Stock: 4 cups
Diced Onion: 3/4 Cup
Lemon Halves: 1
Chopped Parsley Leaves: 2 Teaspoons
Egg Noodles, Cooked: 2 Ounces
Chopped Tarragon Leaves: 1/2 Teaspoon
Diced Celery:3/4 Cup
Minced Garlic:1 Tablespoon
Directions:
Bring stock to boil for 2 minutes in a large stockpot, over high heat. Add onion, celery, and garlic. Lower heat and simmer for 2 minutes. Add noodles and cook 5 more minutes. Remove from heat and add herbs and salt and pepper, to taste. Serve with lemon halves and add squeeze of lemon juice.
Tags soup | chicken | hour | carol smith | mix sugar | white sugar | noodle | chicken noodle soup | chopped parsley | diced | leaves | egg noodles | chicken ingredients | tasty soup | stock | chicken stock |
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