Prep time: 15 min Cook time: 40 min Total time: 55 min 8 Serving
Beef Stroganoff is a classic Russian dish that has proved its delicious worth time and time again.
egg noodles, cooked and drained: 1 package
fresh mushrooms, sliced: 6 ounces
onion, chopped: 1
butter: 1/4 cup
lean ground beef: 2 pounds
flour: 4 tablespoons
beef broth: 2 cups
sour cream: 1 cup
salt: 1 pinch
black pepper: 1 pinch
Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain. Meanwhile, prepare the sauce. In a large skillet, cook mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan. Using the same pan, melt remaining butter. Cook ground beef in melted butter until browned. Mix in flour. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper. Continue cooking until sauce is hot, but not boiling. Serve sauce over egg noodles.
Tags dish | pepper | water | egg noodles | egg | broth | ground | beef 2 | onion mixture | cook mushrooms | beef broth | beef stroganoff |