Steak and blue cheese salad

Prep time: 5 min Cook time: 15 min Total time: 20 min 2 Serving
A steak salad with blue cheese is a go-to meal in my house!
sirloin steaks, fat removed: 2
red wine vinegar: 2 tablespoons
mustard: 1 tablespoon
olive oil: 1/4 cup
salad leaves: 2 handfuls
creamy blue cheese, crumbled: 100g
Heat a griddle. Oil and season the steaks, then cook for 2 minutes each side for rare, 3 for medium. Rest for 5 minutes under foil. Whisk the vinegar and mustard with 4 tablespoons oil. Slice the steak and toss with the salad and dressing. Top with cheese.