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Korean style beef

Preparation Time
20 min
Cook Time
10 min
Total Time
30 min

Korean style beef


Korean style beef
2 Serving
Make the best Korean-Style Beef with this easy recipe.
rump steak, trimmed of all fat: 300g
sugar: 2 tablespoons
soy sauce: 2 tablespoons
mirin: 2 tablespoons
garlic, chopped: 2 cloves
vegetable oil: 1/5 cup
onions, sliced lengthways: 4
sesame seeds, toasted: 1 tablespoon
basmati rice, steamed, to serve: 100g
Slice the meat as thinly as possible. Mix the sugar, soy, mirin, garlic and 1 teaspoon of sesame oil, add the beef and stir well. Crack over a good grind of black pepper. Heat a wok until very hot with 2 teaspoons vegetable oil. Sear the meat for a few minutes and then add the spring onion. Stir-fry for another minute then add the sesame seeds. Serve with the steamed basmati rice.
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