Cheesy bean burgers

Prep time: 15 min Cook time: 25 min Total time: 40 min 2 Serving
Get free and healthy recipes for Cheesy bean burgers including all the ingredients used.
butter beans, drained and rinsed: 400g
olive oil: 3 tablespoons
onion, finely chopped: 1
clove garlic, crushed: 1
Wensleydale cheese, crumbled: 75g
flour: 1 tablespoon
egg beaten: 1
fresh white breadcrumbs: 50g
cherry tomatoes: 300g
bag rocket: 100g
Heat oven to 190C fan. Tip the butter beans into a bowl and mash with a fork to form a rough purée. Set aside. Heat 1 tablespoon of oil in a small frying pan and add the onion and garlic. Cook over a gentle heat for 3-4 mins, until softened. Stir the onion mixture into the butter beans, along with the cheese, then season. Shape the mixture into 4 patties, cover and chill for 10 mins. Put the cherry tomatoes in a small roasting tin and season with salt and pepper. Roast for 10-15 mins, until tender. Tip the flour, egg and breadcrumbs onto three separate plates. Roll each patty in the flour, dusting off any excess, carefully roll in the egg, then finally coat in the breadcrumbs. Heat remaining oil in a non-stick frying pan and add burgers. Cook for 8-10 mins, turning occasionally until golden. Drain on kitchen paper and serve with the roasted tomatoes and rocket.