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Cajun chicken burgers

Preparation Time
20 min
Cook Time
15 min
Total Time
35 min

Cajun chicken burgers


Cajun chicken burgers
4 Serving
Use a portion of the chickpeas from a 15-ounce can for these chicken burgers; then use the remaining chickpeas to make a hearty chickpea side salad.
skinless chicken breasts: 4
olive oil: 2 tablespoons
smoked bacon: 4 rashers
avocados: 2
ciabatta rolls, split: 4
cheese: 4 slices
spinach leaves: 4 handfuls
ground cumin, for Cajun seasoning: 1 tablespoon
ground coriander, for Cajun seasoning: 1 tablespoon
paprika, for Cajun seasoning: 1 tablespoon
Mix the seasoning ingredients together with a good grinding of black pepper and a sprinkling of salt, then set aside in a large dish. Heat grill to high. On a board, flatten out the chicken slightly, then drizzle half the oil over and toss in the seasoning until completely coated. Heat the remaining oil in a large frying pan, sizzle the chicken for 5 mins on each side until firm, push to one side of the pan, then fry the bacon for a few mins until cooked. While the chicken is cooking, halve, stone, peel and slice the avocados, and toast the cut sides of the buns. Cover the tops of the buns with cheese, then grill until melted. To assemble the burgers, spread the buns with mayonnaise if you want, top with a handful of spinach, then a rasher of bacon. To keep the avocado in place, slice the chicken, then alternate between a slice of chicken and avocado. Top with the bun, press down lightly and serve.
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