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Aussie Burger

Preparation Time
10 min
Cook Time
25 min
Total Time
35 min

Aussie Burger


Aussie Burger
4 Serving
Try it, you just might like it!
ketchup: 1/4 cup
mayonnaise: 1/4 cup
Asian chile paste: 1 teaspoon
ground beef chuck: 1 1/4 pounds
kaiser rolls, split: 4
pineapple rings: 4
vegetable oil, divided: 1 tablespoon
eggs: 4
drained sliced pickled beets: 3/4 cup
Prepare grill for direct-heat cooking. Combine ketchup, mayonnaise, and chile paste.Mix beef with 1 teaspoon salt and 1/2 teaspoon pepper, then form into 4 patties.Lightly toast rolls on grill.Pat pineapple dry and brush with 1/2 tablespoon oil.Oil grill rack, then grill pineapple and burgers, covered only if using a gas grill, turning once, until pineapple is tender and caramelized and burgers are medium-rare, about 4 minutes total.Heat remaining 1/2 tablespoon oil in a large nonstick skillet over medium-high heat until hot, then fry eggs.Spread chile mayonnaise on rolls, then assemble burgers with pineapple, beets, eggs, lettuce, and tomato.
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