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Turkey Burgers

Preparation Time
10 min
Cook Time
10 min
Total Time
20 min

Turkey Burgers


Turkey Burgers
4 Serving
Turkey burgers are a delicious change of pace.
lean ground turkey breast: 1 1/4 pounds
chopped roasted red peppers, divided: 1/2 cup
shredded mozzarella cheese, divided: 1/2 cup
salt: 1/4 teaspoons
Freshly ground black pepper: 1/4 teaspoons
Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons each of roasted red peppers and cheese, and top with remaining patties working the turkey around the edges to seal burgers closed. Season with salt and a few grinds of pepper. Grill or broil until cooked through, about 5 minutes per side.
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