Classic Burger

Prep time: 10 min Cook time: 15 min Total time: 25 min 8 Serving
Easy, delicious and tasty.
minced beef: 1kg
onion, finely chopped: 1
fine bread crumbs: 4 tablespoons
egg, lightly beaten: 1
red chilli,finely chopped: 1
salt: 1 teaspoon
mustard power: 1 teaspoon
black pepper: 1/2 teaspoon
garlic, crushed: 2 cloves
Place the beef in a large bowl and add the remaining ingredients. Mix it all together until just combined. Wet you hands then shape the mixture into burgers by flattening the mixture in your hand about 2cm or 1 inch thick and smoothing he edges. The burgers can now be cooked either on a griddle pan, non-stick frying pan with a bit of oil, or even a barbeque. Make sure you pre-heat the fying pan, griddle pan or barbeque to a medium heat. Cook the burgers for about 5 minutes on each side, turning them once only. And that is the Classic Burger Recipe. You can serve the burgers in buns with salad. Enjoy...