Roasted Butternut Squash
Roasted Butternut SquashPrep time: 5 min Cook time: 25 min Total time: 30 min Yield: 4 servings Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Just let the oven work its magic. Ingredients: Butternut Squash, Halved Lengthwise and Seeded: 4 Sugar: 4 Teaspoons Salt:Pinch Black Pepper: Pinch Butter: 4 Teaspoons Directions: Preheat oven to 400 degrees F. Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle sugar over each squash. Season with salt and black pepper. Roast 25 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.
Tags squash | roasted | butternut | butternut squash | pinch | sugar | flesh side | teaspoon butter | magic ingredients | squash halves | fresh herbs | black pepper | yield |