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Rice Pudding

Preparation Time
25 min
Cook Time
20 min
Total Time
45 min

Rice Pudding


Rice Pudding
4 Serving
Classic, creamy rice pudding recipe.
uncooked white rice: 3/4 cup
milk: 2 cups
white sugar: 1/3 cup
salt: 1/4 teaspoon
egg, beaten: 1
golden raisins: 2/3 cup
butter: 1 tablespoon
vanilla: 1/2 teaspoon
In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
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